FORM FOR SELLERS

You want to become one of our suppliers?

Please complete the following form to let us know about the products you sell.


    PERSONAL/PROFESSIONAL DETAILS

    COMPANY NAME: *

    CONTACT PERSON: *

    STREET: *

    CITY: *

    PROVINCE/STATE/COUNTY: *

    COUNTRY: *

    ZIP/POSTAL CODE: *

    PHONE: *

    E-MAIL: *

    WEBSITE:

    SKYPE ID:

    WHATSAPP:

    VIBER:


    BUSINESS TYPE *

    TANNERY/MANUFACTURER

    TRADER

    BUYING OFFICE

    AGENT/BROKER

    OTHER:


    PRODUCTS YOU SELL*

    BOVINE

    Wet Salted Buffalo Hides

    Wet Salted Bull Hides

    Wet Salted Cattle Hides

    Wet Salted Heifer Hides

    Wet Salted Steer Hides

    Wet Salted Calf/Kip Skins


    Salted Frozen Omasum Beef Tripe


    Wet Blue Buffalo Hides

    Wet Blue Bull Hides

    Wet Blue Cattle Hides

    Wet Blue Heifer Hides

    Wet Blue Steer Hides

    Wet Blue Calf/Kip Skins

    Wet Blue Grain Split

    Wet Blue Drop Split


    OVINE

    Wet Salted Sheepskins/Lambskins

    Wet Salted Sheepskins Nappa

    Wet Salted Sheepskins Double Face


    Dry Salted Sheepskins/Lambskins


    Wet Blue Sheepskins/Lambskins


    CAPRINE

    Wet Salted Goat Skins


    Wet Blue Goat Skins


    PORCINE

    Wet Salted Pig Skins


    Wet Blue Pig Skins


    OTHER PRODUCT(S)

    Any Other item(s) & Specifications?:

    Origin (Country & Area) Of Your Product(s)?


    Please, give us as much details as possible by answering the questions that applies to your product(s).

  • Species?
  • Origin (Country & Area)?
  • Average Weight?
  • Weight Range (Min & Max)?
  • Average Size?
  • Size Range (Min & Max)?
  • Whole Hides or Sides?
  • Full Substance or Splitted?
  • Substance Range (Min & Max)?
  • Flaying Type (100% Machine, Knife Assisted or Manual)?
  • Trimmed (Head, Legs & Tail) & Fleshed (Meat or Fat)?
  • Trimmed, Sammed & Measured?
  • Average Sammed Wet Blue Weight (Kg per Hide)?
  • Brand Marks (If Yes, What %, How Many Per Hides & Where)?
  • Any Holes (If Yes, In Prime Area or Bellies)?
  • Defects (please describe it): Scratches, Open Wounds, etc.?
  • % of Grubs?
  • % of Ticks?
  • % of Hump (If Yes, Small or Big)?
  • Describe Wet Salted Selection and/or Wet Blue Selection in A/B/C?
  • Thickness?
  • Thickness Range (Min & Max)?
  • Wool Length?
  • Wool Density?

  • Suitable End Use?
  • City Location of Your Product(s)?
  • Nearest Sea Port?
  • Maximum Loading Allowed In 20ft/40ft?
  • Monthly Capacity?
  • Price & Terms (EXW, FOB or CIF?)?
  • Current Availability?

  • Any other important informations?

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